Lunch Menu
printable menu (pdf)
We use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible. All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org. We are happy to accommodate your specific dietary requests.
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ALL AMERICAN 2-COURSE LUNCH / $17.95
Cauliflower Bisque ~ or ~ Caesar Salad
Grilled Chicken Sandwich ~ or ~ Penne Pasta
Lemon Cheesecake Shooter ~ or ~ Butterscotch Pudding / add $2.95
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STARTERS
CAULIFLOWER BISQUE ~ with Butter Croutons & Cumin Oil 6.75/8.75
CHICKEN SOUP ~ Iacopi Farms Cranberry Beans, Mushrooms & Scallions 6.95/8.95
FLATBREAD ~ Wood Oven Baked with Mozzarella, Artichokes, Grilled Radicchio, Pine nuts & Creamy Pesto 12.75
MONTEREY CALAMARI ~ Fried Fresh with Housemade Cocktail Sauce 9.95
WHITE PRAWNS ~ Peppercorn Glazed with Baked Spaghetti Squash & Crispy Sage 13.95
BABY FIELD GREENS ~ with Baked Laura Chenel Goat Cheese & Pomegranate-Tarragon Vinaigrette 9.75
CAESAR SALAD ~ Bradley Ogden's with Whole Leaf Romaine and Parmesan Croutons 8.75
SIERRA BEAUTY APPLE AND ROMAINE SALAD ~ with Radicchio, Shaft Blue Cheese, Spicy Walnuts 9.25
Add to any Pasta or Salad: White Prawns 8.25; Chicken Breast 7.95; Steelhead Fillet 8.95; Spicy Sausage 6.95
SANDWICHES
LARK CREEK CHUCK BURGER ~ “Ground Fresh Here Everyday” with French Fries 11.95
Sharp Cheddar, Jack, Swiss or Blue Cheese 1.25
OPEN FACED MEATLOAF ~ with Hobbs Bacon, Mushroom Gravy on Soft White Bread 10.95
TOMBO TUNA SALAD MELT ~ with Sonoma Jack Cheese 12.50
CHICKEN ~ Grilled on Wheat with Chipotle Aioli, Roasted Poblano Peppers, Hobbs Bacon & Jack Cheese 11.75
STEELHEAD ~ Grilled with Sorrel Cream Cheese, Cucumber, Watercress & Pickled Onion Spread 12.75
N.Y. STYLE ITALIAN SAUSAGE PATTY MELT ~ Housemade with White Cheddar, Sauteed Bell Peppers & Onions 12.25
DAVID’S “OLD WORLD” PASTRAMI & SWISS ~ on Rye with Sauerkraut and 1000 Island Dressing 13.95
NAPOLEON~ Grilled Vegetables with Mozzarella, Arugula Pesto & Red Onion Jam 9.95
Side Order of Waffle Chips or French Fries 4.95
Whole Wheat Available by Request
SIDES 5.95 each
Brussel Sprouts with Toasted Almonds & Parmesan
Fried Sweet Onion Rings
Roasted Fingerling Potatoes
Sauteed Broccoli Rabe with Red Onion
Sauteed Button Mushrooms with Roasted Shallots
Mac’n Cheese
MAIN COURSES
HOBBS BACON WRAPPED MEATLOAF ~ with Whipped Yukon Gold Potatoes and Sauteed Broccoli Rabe 17.50
DIESTEL FARMS TURKEY COBB SALAD ~ Griddled with Buttermilk-Blue Cheese Dressing 13.95
STEELHEAD ~ Pan Roasted with Turnip Puree, Escarole, Shaved Granny Smith Apples, & Brown Butter 24.95
SOUTHERN FRIED CHICKEN SALAD ~ with Pickled Beets and Shaft Blue Cheese 13.95
TAMALE PANCAKE ~ with Shredded Barbecue Chicken, Avocado Salad and Tortilla Strips 11.95
STRIPED BASS ~ Pan Roasted with Cipollini Onions, Sauteed Spinach & Cilantro Broth 23.95
NIMAN RANCH FLAT IRON STEAK ~ Grilled with Cheddar Potatoe Gratin, Steamed Cauliflower & Red Wine Butter 21.95
SUGAR PUMPKIN ~ Baked with Barley Risotto, Dried Fruit, Chanterelle Mushrooms & Pumpkin Seeds 16.95
PENNE PASTA ~ with Sundried Tomato Sauce, Kalamata Olives, Feta and Parmesan 13.95
18% Service charge for parties of 7 or more.
All menu items available for take out.
Scott Wall, Chef/Partner
Jeff Berretta, General Manager
11.08.08
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