Lark Creek Walnut Creek
Sample Lunch Menu
Printable Sample Lunch Menu (pdf)
At Lark Creek® Walnut Creek, we use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible.
A ll seafood is sourced in accord with
the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information
visit www.mbayaq.org.
We are happy to accommodate your specific dietary requests.
All-American 2-Course Lunch
16.95
Small Minestrone Soup or Small Caesar Salad
~
Grilled Chicken Sandwich or Penne Pasta
~
Add Mini Lemon Merengue Pie or Mini White Chocolate Cheesecake 3.95
Chef & Jeff's Healthy Lunch
15.95
"Our all at once lunch that helped us lose over
200 lbs"
Baby Lettuce Salad with shaved seasonal vegetables, fresh herbs and simple vinaigrette
~
Grilled Chicken Sandwich, cranberry mustard, butter lettuce on wheat
~
Sliced Fruit
Starters
Village Bakery sourdough rolls available upon request
SPRING VEGETABLE MINESTRONE SOUP heirloom beans, broccoli romesco & grilled levain 6.75 / 8.75 (vg)
LOCAL ASPARAGUS SOUP smoked steelhead, capers & creme fraiche 7.95/9.95
WOOD OVEN BAKED FLATBREAD housemade fennel sausage, shaved fennel & parmesan 13.25
FRESH MONTEREY CALAMARI fried, housemade cocktail sauce 10.95
WOOD OVEN BAKED SPINACH AND ARTICHOKE DIP olive oil crackers & grilled baguette 9.95
JUMBO ASPARAGUS grilled, gribiche sauce & crispy shallotse 10.95
SALT SPRING ISLAND MUSSELS paprika dusted, Spanish chorizo & leeks 10.95
COUNTY LINE BABY GREENS (v) Laura Chenel goat cheese, fennel, cucumber & lemon vinaigrette 6.95 / 8.95
CAESAR SALAD Bradley Ogden's whole leaf romaine & parmesan croutons 6.95 / 8.95
FUJI APPLE AND ROMAINE SALAD (v) radicchio, Shaft's blue cheese & spicy walnuts 7.50 / 9.50
Add to any pasta or salad:
pink prawns 8.50 / chicken breast 7.95 / steelhead fillet 11.95 / spicy sausage 7.50
Sandwiches
MARIN SUN FARMS GRASS FED BEEF BURGER French fries 12.50
Add sharp cheddar, jack, Swiss or blue cheese 1.25
OPEN FACED MEATLOAF Hobbs bacon, mushroom gravy, soft white bread 10.95
GRILLED CHICKEN BREAST bacon & granny smith apple relish, almonds,& swiss cheese 12.50
STEELHEAD SANDWICH grilled, sesame aioli, pickled ginger & shaved red onion 14.50
“DAVID’S OLD WORLD” PASTRAMI REUBEN thousand island, sauerkraut & swiss on rye 12.95
NAPOLEON (v) grilled vegetables, mozzarella, arugula pesto & red onion jam 10.50
Whole wheat bread available by request
Sides to Share
5.95 each
Sauteed asparagus, red onion & garlic (v)
Fried sweet onion rings (v)
Herb & garlic roasted fingerling potatoes (v)
Sauteed button mushrooms, braised shallots (v)
Creamed spinach with bacon
Mac’n cheese (v)
Waffle Chips (v) or French Fries (v) 3.95
Main Courses
HANGER STEAK grilled, confit potatoes, artichokes & shallot-sherry butter 19.95
STEELHEAD pan seared, fennel-green olive puree & braised escarole 20.95
SOUTHERN FRIED CHICKEN SALAD pickled beets & Shaft's blue cheese 10.95 / 14.95
HOBBS BACON WRAPPED MEATLOAF whipped potatoes & yellow wax-bluelake green beans
12.95 / 17.95
TAMALE PANCAKE shredded barbecue chicken, avocado salad & tortilla strips 12.50
DIESTEL FARMS TURKEY COBB SALAD griddled, buttermilk-blue cheese dressing 10.95 / 14.95
PAPPARDELLE PASTA spring onions, asparagus, warm herbed ricotta & green garlic broth 15.95
WOOD-OVEN BAKED CLASSIC PAELLA pink prawns, chorizo, clams, mussels, chicken & saffron risotto 19.95
ALASKAN HALIBUT almond crusted, sauteed asparagus, pea tendrils & black garlic glaze 22.95
PAPPARDELLE PASTA spring onions, asparagus, warm herbed ricotta & green garlic broth 15.95
PENNE PASTA(v) sun dried tomato sauce, kalamata olives, feta & parmesan 9.95 / 14.95
(v) vegetarian (vg) vegan
other items can be prepared vegetarian, vegan or gluten-free, your server can assist you
18% Service charge for parties of 7 or more.
All menu items available for take out.
Prices and availability subject to change without notice.
Scott Wall, Chef/Partner
Jeff Berretta, General Manager/Partner
04.07.12
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