Brunch Menu
printable menu (pdf)
We use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible. All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org. We are happy to accommodate your specific dietary requests.
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ALL AMERICAN 2-COURSE BRUNCH / $17.95
Cauliflower Bisque ~ or ~ Caesar Salad
Grilled Steelhead Sandwich ~ or ~ Scrambled Eggs with Sausage
Pecan Tart ~ or ~ Butterscotch Pudding add $2.95
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STARTERS
BASKET OF WARM HOUSEMADE BREAKFAST BREADS 7.95
CAULIFLOWER BISQUE ~ with Butter Croutons & Cumin Oil 6.75/8.75
CHICKEN SOUP ~ Iacopi Farms Cranberry Beans, Mushrooms & Scallions 6.95/8.95
FLATBREAD ~ Wood Oven Baked with Mozzarella, Artichokes, Grilled Radicchio, Pine nuts & Creamy Pesto 12.75
MONTEREY CALAMARI ~ Fried Fresh with Housemade Cocktail Sauce 9.95
WHITE PRAWNS ~ Peppercorn Glazed with Baked Spaghetti Squash & Crispy Sage 13.95
BABY FIELD GREENS ~ with Baked Laura Chenel Goat Cheese & Pomegranate-Tarragon Vinaigrette 9.75
CAESAR SALAD ~ Bradley Ogden's with Whole Leaf Romaine and Parmesan Croutons 8.75
SIERRA BEAUTY APPLE AND ROMAINE SALAD ~ with Radicchio, Shaft Blue Cheese, Spicy Walnuts 9.25
Add to any Pasta or Salad: White Prawns 8.25 Chicken Breast 7.95 Steelhead Fillet 8.95 Spicy Sausage 6.95
BREAKFAST MAIN COURSES
GLAUM RANCH EGG OMLETTE ~ with Oregon Bay Shrimp, Avocado & Roasted Red Peppers 11.50
CINNAMON FRENCH TOAST ~ Layered with Cream Cheese Topped with Apple Compote 9.95
HUEVOS RANCHEROS ~ with Two Fried Eggs, Crispy Corn Tortilla, Chorizo Sausage and Fresh Salsa 11.95
CORNED BEEF HASH & POACHED GLAUM EGGS ~ with Bell Peppers and Sweet Onions 14.25
EGGS BENEDICT ~ with Black Pepper Biscuit, Shaved Ham & Citrus Hollandaise 13.95
NIMAN RANCH FLAT IRON STEAK ~ Grilled with Two Glaum Ranch Eggs “Any Style” and Home Fries 19.95
QUICHE ~ Served Warm with Eggplant, Hobbs Pancetta, Spinach & Feta 13.50
THREE SOFT SCRAMBLED EGGS ~ with Caggiano Chicken-Apple Sausage Links and Home Fries 11.50
BERKSHIRE HAM ~ Grilled with Two Eggs “Any Style” and Rosemary Potatoes 14.95
SIDES
Two Eggs “Any Style” 3.95
Blueberry Muffin 2.50
American Home Fries 3.95
French Fries 3.95
Sourdough or Wheat Toast 2.25
Caggiano Chicken-Apple Sausage Links 4.50
Hobb’s Applewood Smoked Bacon 4.50
LUNCH MAIN COURSES
LARK CREEK CHUCK BURGER ~ “Ground Fresh Here Everyday” with French Fries 11.95
Sharp Cheddar, Jack, Swiss or Blue Cheese 1.25
CHICKEN SANDWICH ~ Grilled on Wheat with Chipotle Aioli, Poblano Peppers, Bacon & Jack Cheese 11.75
STEELHEAD SANDWICH~ Grilled with Sorrel Cream Cheese, Cucumber, Watercress & Pickled Onion Spread 12.75
NAPOLEON SANDWICH~ Grilled Vegetables with Mozzarella, Arugula Pesto & Red Onion Jam 9.95
STEELHEAD ~ Pan Roasted with Turnip Puree, Escarole, Shaved Granny Smith Apples, & Brown Butter 24.95
PENNE PASTA ~ with Sundried Tomato Sauce, Kalamata Olives, Feta and Parmesan 13.95
SOUTHERN FRIED CHICKEN SALAD ~ with Pickled Beets and Shaft Blue Cheese 13.95
Village Bakery Sourdough Rolls available upon request
18% Service charge for parties of 7 or more.
All menu items available for take out.
Scott Wall, Chef/Partner
Jeff Berretta, General Manager
11.08.08
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