Dinner Menu
printable menu (pdf)
We use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible. All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org. We are happy to accommodate your specific dietary requests.
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ALL AMERICAN 3-COURSE DINNER / $33.95
Cauliflower Bisque ~ or ~ Caesar Salad
Pork Tenderloin ~ or ~ Grilled Salmon
Mini Butterscotch Pudding ~ or ~ Mini Pumpkin Brulee
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STARTERS
CAULIFLOWER BISQUE ~ with Butter Croutons & Cumin Oil 8.75
CHICKEN SOUP ~ Iacopi Farms Cranberry Beans, Mushrooms & Scallions 6.95/8.95
FLATBREAD ~ Wood Oven Baked with Mozzarella, Artichokes, Grilled Radicchio, Pine nuts & Creamy Pesto 12.75
TAMALE PANCAKE ~ with Shredded Barbecue Chicken, Avocado Salad and Tortilla Strips 11.95
MONTEREY CALAMARI ~ Fried Fresh with Housemade Cocktail Sauce 9.95
WHITE PRAWNS ~ Peppercorn Glazed with Baked Spaghetti Squash & Crispy Sage 13.95
BABY FIELD GREENS ~ with Baked Laura Chenel Goat Cheese & Pomegranate-Tarragon Vinaigrette 9.75
CAESAR SALAD ~ Bradley Ogden's with Whole Leaf Romaine and Parmesan Croutons 8.75
SIERRA BEAUTY APPLE AND ROMAINE SALAD ~ with Radicchio, Shaft Blue Cheese, Spicy Walnuts 9.25
MAIN COURSES
YANKEE POT ROAST ~ with Roasted Root Vegetables and Garlic Mashed Potatoes 19.95
MEATLOAF ~ Hobbs Bacon Wrapped with Horseradish Mashed Potatoes and Sauteed Broccoli Rabe 17.50
FILET MIGNON ~ with Creamy Anson Mills Polenta, Braised Swiss Chard & Bell Pepper Relish 34.95
CREEKSTONE FARMS N.Y. STEAK ~ Grilled with Cheddar Potato Gratin, Steamed Cauliflower & Red Wine Butter 33.95
CHICKEN BREAST ~ Wood Oven Roasted with Garlic Mashed Potatoes & Spinach 19.95
STEELHEAD ~ Pan Roasted with Turnip Puree, Escarole, Shaved Granny Smith Apples, & Brown Butter 24.95
PORK TENDERLOIN ~ Hobbs Bacon Wrapped with Creamy Bloomsdale Spinach & Roasted Quince Salad 24.50
STRIPED BASS ~ Pan Roasted with Cipollini Onions, Sauteed Spinach & Cilantro Broth 23.95
SUGAR PUMPKIN ~ Baked with Barley Risotto, Dried Fruit, Chanterelle Mushrooms & Pumpkin Seeds 16.95
PENNE PASTA ~ with Sundried Tomato Sauce, Kalamata Olives, Feta and Parmesan 13.95
Add to any Pasta or Salad: White Prawns 8.25 Chicken Breast 7.95 Steelhead Fillet 8.95 Spicy Sausage 6.95
SIDES 5.95 each
Brussel Sprouts with Toasted Almonds & Parmesan
Fried Sweet Onion Rings
Roasted Fingerling Potatoes
Sauteed Broccoli Rabe with Red Onion
Sauteed Button Mushrooms with Roasted Shallots
Mac’n Cheese
NIGHTLY CLASSICS
(While available)
MONDAY ~ CATFISH ~ Blackened with Hush Puppies, Cole Slaw & Tartar Sauce 19.95
TUESDAY ~ CHICKEN FRIED STEAK ~ with Carrots, Mashed Potatoes and Sweet Onion Gravy 19.75
WEDNESDAY ~ CALVES’ LIVER STEAK ~ Grilled with Caramelized Granny Smith Apples, Onions and Bacon 18.95
THURSDAY ~ SALISBURY STEAK ~ with Whipped Potatoes, Steamed Broccoli Rabe & Crumbled Hobbs Bacon 18.95
FRIDAY ~ SHELLFISH GUMBO ~ with Prawns, Snug Harbor Mussels, Littleneck Clams & Andouille Sausage 29.95
SATURDAY ~ CERTIFIED ANGUS PRIME RIB ~ Slow Roasted with Twice Baked Potato and Creamed Spinach 35.50
SUNDAY~ CAST-IRON SKILLET FRIED CHICKEN ~ with Garlic Mashed Potatoes and Buttermilk Biscuit 17.95
18% Service charge for parties of 7 or more.
All menu items available for take out.
Scott Wall, Chef/Partner
Jeff Berretta, General Manager
11.08.08
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