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Adrian Hoffman
Management Team
Company History

From Culinary Director Adrian Hoffman
and Co-Founder Bradley Ogden

Autumn Artichoke and Sherry Soup with King Salmon Carpaccio

Colorado Lamb and Apricot Stew

"Braised and Glazed" Pork Shoulder on Green Onion Farro with Grape and Almond Salad

Lemon Meringue Pie

Pumpkinseed Crusted American Red Snapper with Roasted Spaghetti Squash and Lobster Sherry Sauce

Apple-Oat Bran Muffins

Hot Mulled Apple Cider

Apple Cottage Cheese Hotcakes

Gravenstein Apple Butter

Shirred Eggs with Asparagus and Parmesan

Grilled Asparagus with Smoked Bacon and Black Olive-Caper Vinaigrette

How to Cook a Dungeness Crab

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