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Management Team (L-R): Adrian Hoffman, Michael Dellar, John Hulihan, Quinn McKenna, Randy Kies, Jon Gologorsky
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MANAGEMENT TEAM
Michael Dellar, Co-Founder, President and CEO,
Lark Creek Restaurant Group
Quinn McKenna, Senior Vice President Operations
Jon Gologorsky, Senior Vice President / Chief Financial Officer
Randy Kies, Senior Vice President Growth and Development
John Hulihan, Vice President Beverage and Service
Adrian Hoffman, Vice President and Culinary Director
Bradley Ogden, Co-Founder and Culinary Advisor,
Lark Creek Restaurant Group
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