Lark Creek Steak Restaurant
Sample Lunch Menu
Download a Sample Lunch Menu (PDF)
"Shoppers Special" - Just $34.95
Little Gem Chopped Salad
bacon, chopped egg,
buttermilk-blue cheese dressing
~witth~
USDA Choice Petit Filet
6oz, whipped potato, crispy onions, chives
~add~
Any one of our Mini Desserts for just $4.95
Starters
Yukon Gold Potato & Leek Soup Dungeness crab, celery 10.95
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons 9.95
Star Route Farms Baby Green Salad Maytag blue cheese, toasted walnuts, currant and Banyuls vinaigrette 9.95 (v)
Hand-Picked Dungeness Crab Salad Persian cucumbers, avocado, micro cilantro, jalapeno vinaigrette 15.95
Florida White Prawn Cocktail horseradish cocktail sauce 14.95
Filet Mignon Steak Tartare
~ 3oz raw tenderloin, fleur de sel, capers, onion, crostini 14.95
~ 6oz raw tenderloin, fleur de sel, capers, onion, baby greens, fries 25.95
Little Gem Chopped Salad bacon, chopped egg, buttermilk-blue cheese dressing 9.95
Soup & Sandwich Platter
served all at once 17.95
Yukon Gold Potato & Leek Soup braised celery
Wood-Grilled Chicken Sandwich wild arugula pesto, frisee, red onions, country Italian roll
Add any one of our Mini Desserts 4.95
Sandwiches
Whole grain bread available upon request
Roast Beef and Gruyere Cheese sourdough grilled onions, horseradish cream, au jus, fries 16.95
Wood-Grilled Chicken Sandwich wild arugula pesto, frisee, red onions, country italian roll 12.75
Slow-Roasted Pulled Pork on Ciabatta spicy pickled vegetables, fries 14.95
“Kobe Style” House Made Pastrami house made sauerkraut, Swiss cheese, whole grain mustard, apple slaw, rye bread 16.95
Entree Salads
Whole Leaf Chicken Caesar romaine, parmesan croutons 16.95
New York Steak 6oz, Israeli cous cous. English cucumbers, cherry tomatoes, mint 17.95
Wood-Grilled Chicken “Cobb-Style” with Sherry Vinaigrette bacon, apple, Maytag blue cheese, avocado, egg 16.95
Steakburgers
How to make a great burger - start with a great steak, grind it daily, grill it over a wood fire and then serve it with our hand-cut fries.
Steakburger – 8oz – wood-grilled onions, bibb lettuce, tomato, pickles 14.95
Add sharp cheddar, blue or gruyere cheese 1.50
Mushroom Steakburger – 8oz – Swiss cheese, roasted button mushrooms 16.75
Cowboy Steakburger – 8oz – bacon, cheddar, barbeque sauce, crispy onions 17.50
House-Made Patrami Steakburger – 8oz
Swiss cheese, thousand island 19.50
Perigord Black Truffle Steakburger – 8oz – truffled brie cheese, frisee, truffle vinaigrette, caramelized onion marmalade 24.95
Steakburger, Fries and a Float
18.95
Steakburger – 8oz – wood-grilled onions, bibb lettuce, tomato, pickles, hand cut fries
Add
sharp cheddar, blue or gruyere cheese 1.50
~
Root Beer Float Thomas Kemper root beer, vanilla ice cream
"Burger and a Half"
Order a Steakburger with Cheese
and a half bottle of Clos Du Val Merlot
for just 49.00
Lunch Entrees & Steaks
served a la carte
Simply Grilled Mahi Mahi asparagus, salsa verde 24.50
Bacon-Wrapped Mary's Free-Range Chicken Breast chicken leg confit, parsnip puree, broccoli rabe, natural jus 22.95
Yankee Pot Roast potato puree, glazed root vegetables 20.95
English Pea Saffron Risotto maitake mushrooms, parmesan cheese, pea shoots 11.95 / 19.95 v
USDA Choice Petit Filet – 6oz – choice of steak sauce 29.95
USDA Choice New York Strip Steak – 10oz –
choice of steak sauce 33.95
Steak Sauces
served on the side
one included with steak order
additional sauce 2.50 each
~ Lark Creek Signature Steak Sauce
~ Bearnaise Sauce
~ Creamy Fresh Horseradish
~ Red Wine Butter
~ Maytag Blue Cheese Butter
~ Foie Gras Butter with Armagnac 3.50
We serve only the finest USDA certified beef. Our steaks are aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces. Weights are approximate. For our full selection of steaks, please ask your server.
~ for our full selection of steaks,
please ask your server ~
PRIME RIB
Whipped potatoes, popover, au jus 37.95
Sunday and Monday nights
Quantities Limited
Side Dishes To Share (v) 8.50
Creamed Spinach garlic
Roasted Baby Carrots
Grilled Asparagus hollandaise, chives
Roasted Button Mushrooms brown garlic, parsley
Whipped Potatoes crispy fried onions, chives
Hand-Cut Fries bearnaise sauce
Baked Idaho Potato creme fraiche, butter, chives 5.95 (add bacon 1.50)
Featured Wines
Kistler Chardonnay, Sonoma Coast 2009
balance and structure
Regularly 102.00 ~ Featured Price 70.00
Vineyard 29 Cabernet Sauvignon, Napa Valley 2009
dark fruit and firm tannins
Regularly 112.00 ~ Featured Price 80.00
Featured Non-Alcoholic Beverages
Lark Creek Blended Lemonade 4.50
Raspberry Lemonade 5.50
Arnold Palmer 4.25
Mint Iced Tea 3.75
Mighty Leaf House Brewed Iced Tea 4.95
Ginger's Island pineapple juice, fresh lime juice,
simple syrup, ginger beer 5.00
Huckleberry Meyer Lemonade fresh meyer lemon juice, huckleberry puree, simple syrup, soda 5.00
(v) vegetarian
Other items can be prepared vegetarian, vegan or in a gluten-sensitive fashion upon request. Your server can assist you
18% taxable service charge added to all parties of 7 or more.
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
Prices and availability subject to change without notice.
Chef: Ismael Macias
General Manager: Charles Low
04.29.12
|
