Lark Creek Steak Restaurant

Sample Dessert Menu

Download a Sample Dessert Menu (PDF)

Desserts

Vanilla Bean Souffle (please allow 15 minutes) Grand Marnier chocolate sauce, raspberry sorbet 10.95

Sonoma Apple-Rhubarb Crisp oat streusel, cinnamon sour cream ice cream 7.95

Valrhona Chocolate Blackout Cake chocolate mousse, whiskey syrup, salted caramel ice cream 7.95

Seasonal Sorbets almond tuile 7.50

Dish of House-Made Ice Cream Valrhona chocolate sauce 7.50

New York Cheesecake fresh strawberry compote, graham cracker crust 7.95

Famous Butterscotch Pudding Chantilly cream, pecan wedding cookie, milk chocoate 7.50

Minis
mini desserts 5.75 each
mini platter (3 choices) 15.00

Duo of Creme Brulee vanilla bean, cappuccino, tiny cookies

Coconut Cream Pie caramel sauce, chantilly cream

Famous Butterscotch Pudding Chantilly cream, pecan wedding cookie, milk chocoate

Bailey’s Cream Ice Cream Sandwich chocolate sauce

Coffee & Tea

Press Pot Coffee
small pot 4.00 ~ large pot 7.75

Espresso by Mr Espresso, Oakland

Hot Tea 4.95
by Serendipitea, Los Angeles
~ Yun Wu - green tea, Jiangshu Province, China
~ Organic Fair Trade Darjeeling - Makaibari Estate, India
~ Keemun - Anhui Province, China
~ Organic Fair Trade Earl Grey - Sri Lanka
~ Chamomile - Egypt
~ Mint Leaves - United States
~ Ruby Sipper - blood orange, pear
~ Once Upon a Tea - peppermint, chocolate nibs,
vanilla, mint, rooibos

In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.

Prices and availability subject to change without notice.

Chef: Ismael Macias
General Manager: Charles Low
Pastry Chef: Jodi Bourassa

04.22.12