Brunch Menu
We believe that seasonal farm fresh produce is the best. Visit the Marin County Farmer's Market early on any Thursday or Sunday and you will see us shopping there. We like to buy fish directly from the fisherman rather than wait until it is two days older and has been sold twice. Local ranchers raise cattle, lamb and quail to our specifications. It is a little extra work, but the quality is worth the effort.
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SPARKLING BRUNCH PRIX FIXE / $29 per Person
~ Start with House Made Breakfast Breads and a glass of Gloria Ferrer Sparkling Brut
~ Marin Honey Yogurt with Granola
~ Sunday Scramble
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STARTERS
BRUNCH BREADS - Carrot Cake Muffins, Strawberry Rhubarb Coffee Cake Strawberry Lemon Bread, Cinnamon Rolls, Strawberry Jam 6.75
MARIN HONEY YOGURT - with Housemade Granola & Sea Level Farms Strawberries 6.00
OREGON BAY SHRIMP HUSHPUPPIES - Spicy Remoulade Sauce 6.00
LARK CREEK INN BUTTERMILK WAFFLE - Sea Level Farms Strawberries, Vanilla Whipped Cream 9.00
SALADS & SOUP
WARM BLOOMSDALE SPINACH SALAD - Poached Egg, Pickled Red Onions, Crispy Bacon Lardons, Goat Cheese 10.00
TWICE BAKED BLUE CHEESE SOUFFLE - Roasted Chioggia Beets, Baby Lettuce, Candied Walnuts 10.00
DUNGENESS CRAB LOUIE - Housemade Chili Sauce, Little Gems, Grilled Asparagus, “TTT” Ranch Egg 14.00
GRILLED CHICKEN CAESAR SALAD - Herb Marinated Petaluma Chicken, Garlic Croutons, Parmesan Cheese 12.00
HERITAGE TURKEY & BARLEY SOUP - Braised Beet Greens, Sylverleaf Extra Virgin Olive Oil 8.00
ENTREES
EGGS ANY STYLE - Two Eggs Any Style, Breakfast Potatoes, Sausage or Bacon 11.00
YUKON GOLD POTATO & ASPARAGUS CAKES - Poached Eggs, Green Garlic Bearnaise 11.00
HOUSE CURED GRAVLAX & EGGS - Soft Scrambled Eggs, Creme Fraiche, California Caviar, Roasted Potatoes 16.00
SUNDAY SCRAMBLE- Zucherman Farms Asparagus, Goat Cheese, Roasted Potatoes, Bacon or Sausage 13.00
PRATHER RANCH BRISKET HASH - Red Onions & Mushrooms, Roasted Potatoes, Poached Eggs with Hollandaise 15.25
FRENCH TOAST - Vanilla Scented Strawberries, Vanilla Cream, Toasted Almonds 11.75
EGGS BENEDICT - Hobbs Honey Ham, Housemade English Muffins, Whole Butter Hollandaise 13.75
printable menu (pdf)
Executive Chef - Erica Holland-Toll
(05.07.08)
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