Bar Menu
complete Bar Book (pdf)
We believe that seasonal farm fresh produce is the best. Visit the Marin County Farmer's Market early on any Thursday or Sunday and you will see us shopping there. We like to buy fish directly from the fisherman rather than wait until it is two days older and has been sold twice. Local ranchers raise cattle, lamb and quail to our specifications. It is a little extra work, but the quality is worth the effort.
NIBBLES & BITES
THE LARK CREEK INN RELISH PLATE 8.75
Pork & Chestnut Pate; Deviled Organic Eggs; House Made Pickles; Whole Grain Mustard; Grilled Acme Levain
ROSEMARY & BROWN SUGAR ROASTED LOCAL NUTS 3.95
CRISPY KENNEBEC FRENCH FRIES, Sea Salt, Garlic Aioli 4.95
COWGIRL CREAMERYMACARONI & CHEESE 7.75
BERKSHIRE PORK &PARMESANMEATBALLS 7.25
MAINE SWEET SHRIMP HUSHPUPPIES 6.95
FRIED ORGANIC CAULIFLOWER, Saffron, Garlic & Poppy Seed Dip 5.75
LARK CREEK CLASSICS
PT. REYES BLUE CHEESE SOUFFLE, Roasted Beets & Candied Pecans 11.75
LARK CREEK CAESAR SALAD, Acme Croutons & Parmesan Cheese 8.95
SOUTHERN FRIED CHICKEN SALAD, Pickled Beets, Bacon, Chive Cream 14.25
CHEESE PLEASE
ARTISAN DOMESTIC CHEESES - Toasted Levain, Fruit Mostarda / 7.00 for one / 4.00 for each additional cheese / all three for 15.00
Bad Axe
Hidden Springs Dairy - Semi Soft, Cow’s Milk
Serena
Three Sisters Farmstead - Semi-Hard, Jersey Cow’s Milk
Big Woods Blue
Shepard’s Way Farms - Blue, Raw Sheep’s Milk
HUNGRY?
HOUSE-MADE & SMOKED PASTRAMI SANDWICH,
Local Rye Bread, Brown Mustard, Pickled Green Tomatoes 13.25
CRISPY CHICKEN BREAST SANDWICH,
Housemade Aioli, Cranberry Sauce,, Melted Provolone 12.50
PULLED SLOW ROASTED BBQ BRISKET SANDWICH,
Housemade Aoli, Coleslaw 12.75
5 DOT RANCH ANGUS CHUCK BURGER,
Mom’s Dill Pickles, Fresh Red Onion, Butter Lettuce 13.75
Add Cheese... Gorgonzola, Tillamook Cheddar, Gruyere or Fresh Mozzarella 1.50
Sandwiches are served with French Fries, House-made Mayonnaise, Mustard & Catsup
Whole Grain Bread is Available on Request
Chef/Partner - Erica Holland-Toll
General Manager/Partner - T.J. Jacobberger
(02.04.09)
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