Dinner Menu
printable menu (pdf)
We believe that seasonal farm fresh produce is the best. Visit the Marin County Farmer's Market early on any Thursday or Sunday and you will see us shopping there. We like to buy fish directly from the fisherman rather than wait until it is two days older and has been sold twice. Local ranchers raise cattle, lamb and quail to our specifications. It is a little extra work, but the quality is worth the effort.
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LARK CREEK CLASSICS PRIX-FIXE 39
CAESAR SALAD
LARK CREEK TRADITIONAL POT ROAST
BUTTERSCOTCH PUDDING
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STARTERS
FARMERS MARKET VEGETABLE SOUP
Brentwood Cranberry Beans, Heirloom Squash, Early Girl Tomatoes, Basil & Oregano Puree 9
FRIED GREEN TOMATO SALAD
Crispy Hobbs Bacon, Organic Baby Romaine, Pt. Reyes Blue Cheese, Green Goddess Dressing 12
LOCAL ARUGULA & SUMMER VEGETABLE SALAD
Full Belly Farms Summer Beans, Watermelon Radish, Achadinha Goat Feta & Mint Vinaigrette 10
MARINATED LIBERTY FARMS DUCK BREAST
Grilled Local Stone Fruit, Caramelized Onions, Purslane, Brown Butter Almonds 14
STAR ROUTE FARMS GREEN SALAD
Organic Almonds, Shaved Cucumbers, Cherry Tomatoes, Breakfast Radishes, Champagne & Tarragon Vinaigrette, Radish Butter Toast 9
MONTEREY BAY SARDINES CROSTINI
Mariquita Farms Wild Arugula, Lemon Aioli, Roasted Chioggia Beets & Rosa’s Black Olive Vinaigrette 11
LARK CREEK INN CAESAR SALAD
Romaine Lettuce Hearts, Acme Garlic Croutons, Shaved Parmesan Cheese 9
MAIN COURSES
WILD ALASKAN SOCKEYE SALMON
Anson Mills Toasted Oats & Fresh Chickpeas
Pickled Oregon Bay Shrimp, Cucumber & Dill Salad 32
WILD ALASKAN HALIBUT
Warm Red Potatoes, Caramelized Fennel & Arugula Salad
Kendall Farms Créme Frâiche, Caviar Compote 30
GRILLED BERKSHIRE PORK LOIN CHOP
Poppy Seed & Cowgirl Creamery Cheese Blintz
Local Wild Mushrooms, Sour Cherries & Wild Arugula 30
5 DOT RANCH NEW YORK STEAK
Sweet & Sour Spring Onions, Maria’s Marinated Eggplant
Olive Oil Crushed Potatoes, Smoky Paprika Salsa Verde 35
ROSIE’S ORGANIC CHICKEN ROULADE
Early Summer Vegetable Succotash, Mariquita Farms Basil
Sweet Brentwood Corn & Salty Caramel Flan 25
HEIRLOOM SQUASH, FROMAGE BLANC & TOMATO TART
Toasted Farro, Rosa’s Green Olive & Parsley Salad
Fried ‘TTT’ Ranch Egg, Spicy Roasted Tomato Vinaigrette 22
DUCK CONFIT & MOREL MUSHROOM RISOTTO
Local Morel Mushrooms, Braised Baby Onions
Mariquita Farms Spinach 25
LARK CREEK TRADITIONAL POT ROAST
Mashed Yukon Gold Potatoes, Horseradish Cream
Butter Braised Full Belly Farms Carrots & Turnips 24
OTHER TEMPTING CHOICES
SUMMER VEGETABLE SUCCOTASH 6
SPICY PADRON PEPPERS, MALDON SEA SALT, GARLIC AIOLI 6
SUMMER BEANS, SMOKY PORK VINAIGRETTE 6
CREAMY MASHED YUKON GOLD POTATOES 6
COWGIRLCREAMERY MACARONI & CHEESE 8
Executive Chef - Erica Holland-Toll
(07.18.08)
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