Tony Dellamano serves as Vice President of Finance of the 14 celebrated restaurants that form Lark Creek Restaurant Group.

“I am honored to be a part of the Lark Creek Restaurant Group management team, continuing the Company’s strategic growth while maintaining our unparalleled commitment to quality,” said Dellamano. “I’m inspired by the dynamic culture of the Group and am impressed daily by the passionate chefs and general managers which make up the heart and soul of each unique restaurant.”

Driven by his passion for working in the hospitality industry, coupled with extensive experience in corporate finance, strategic planning, and business development, Dellamano’s professional career has laid a strong foundation for his appointment with Lark Creek Restaurant Group. 

Upon winning the “Big Idea” Competition while he was earning his Master's of Management at the Cornell School of Hotel Administration, Dellamano raised the initial capital to develop and launch the start-up fast-casual snack concept, Johnny Applestix, which grew to hold multiple retail and grocery store locations throughout the Northeastern Ohio region. Dellamano next joined the Cohn Restaurant Group, one of San Diego's most innovative hospitality companies, serving as the Corporate Controller and focusing on strategic development and overall business intelligence. Most recently, as Manager of Planning and Analysis for the revitalized Black Angus Steakhouse Group, Dellamano made key contributions in the areas of financial planning, business development, revenue management and promotional analysis.