Award-Winning Lark Creek Restaurant Group News and Reviews for Lark Creek Restaurant Group Make reservations for Lark Creek Restaurants Private parties and banquets at Lark Creek Restaurant Group Buy Gift Certificates for Lark Creek Restaurant Group About Lark Creek Restaurant Group Careers with Lark Creek Restaurant Group Contact Lark Creek Restaurant Group Lark Creek Restaurant Group Lark Creek Restaurant Group Videos and More from Lark Creek Restaurants Featured Wine at Lark Creek Restaurants




Lark Creek Restaurant Group Management

   
Management Team
Company History


Follow Lark Creek Restaurant Group on Facebook and Twitter Like Lark Creek Restaurant Group on Facebook Follow Lark Creek Restaurant Group on Twitter


Lark Creek® Restaurant Group

Seasonal Farm-Fresh Dining Since 1989

Lark Creek Restaurant Group, founded by award-winning industry veterans Michael Dellar, Leslye Dellar, Chef Bradley Ogden and Jody Ogden, is a leader in creating and operating unique, high-quality restaurants that feature seasonal farm-fresh fare, extensive wine and spirits offerings, caring, professional service and excellent value.

Like most good things, the Lark Creek Restaurant Group grew organically and locally—starting in 1989 with The Lark Creek Inn (now The Tavern at Lark Creek) and evolving into today’s portfolio of 14 restaurants. Michelin-star One Market® Restaurant was voted San Francisco’s “Best New Restaurant of 1993” and Lark Creek Walnut Creek, voted “Best New Restaurant” in the East Bay, opened in 1995. Yankee Pier®, a casual, sustainable seafood restaurant, named a Top 100 Restaurant by the San Francisco Chronicle, opened in 2000 in Larkspur, 2002 at Santana Row in San Jose, 2005 at San Francisco International Airport, and 2008 in Lafayette. In partnership with Marriott Hotels Parcel 104®opened at the Santa Clara Marriott in 2001. Bradley Ogden™ restaurant at Caesar’s Palace in Las Vegas sports a Michelin star and was named Best New Restaurant of 2004 in the United States by the James Beard Foundation. LarkCreekSteak opened in 2006 and was named by Esquire as one of the top 20 new restaurants in America for 2007 and by Gayot as one of the 10 Best Steakhouses in the U.S. Summer 2010 saw the opening of Moreton Fig™ in USC’s Ronald Tutor Campus Center and Fish Story® in Napa on the river. Lark Creek Grill at San Francisco International Airport's Terminal 2 opened in April 2011, and Cupola®, an artisan Neapolitan pizzeria, opened to critical acclaim at the Westfield San Francisco Centre in June 2011.

“The best restaurants are those that restaurateurs build for themselves--encompassing their dreams and dedication. Creativity by itself is never enough. The restaurants that endure are those grounded in authenticity and tradition.”
Michael Dellar

Lark Creek Restaurant Group Cupola Pizzeria Lark Creek Grill at SFO Fish Story Restaurant at Napa Riverfront Yankee Pier Restaurants LarkCreek Steak Restaurant Lark Creek Walnut Creek Morton Fig Restaurant in Los Angeles Bradley Ogden Restaurant Parcel 104 Restaurant One Market Restaurant in San Francisco The Tavern at Lark Creek Morton Fig Restaurant in Los Angeles Bradley Ogden Restaurant Parcel 104 Restaurant Fish Story Restaurant at Napa Riverfront Yankee Pier Restaurants LarkCreek Steak Restaurant Lark Creek Walnut Creek One Market Restaurant in San Francisco The Tavern at Lark Creek Cupola Pizzeria Morton Fig Restaurant in Los Angeles Bradley Ogden Restaurant Parcel 104 Restaurant Fish Story Restaurant at Napa Riverfront Yankee Pier Restaurants LarkCreek Steak Restaurant Lark Creek Walnut Creek One Market Restaurant in San Francisco The Tavern at Lark Creek Cupola Pizzeria
© 2012 Lark Creek® Restaurant Group. All Rights Reserved. Privacy Policy