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“The best restaurants are those that restaurateurs build for themselves--encompassing their dreams and dedication. Creativity by itself is never enough. The restaurants that endure are those grounded in authenticity and tradition.” --Michael Dellar
This simple sensibility is the cornerstone of inspiration for every restaurant owned and managed by the Lark Creek Restaurant Group. Co-Founders Michael Dellar and Bradley Ogden, along with their partners and management team bring a wealth of diverse experience from the nation's top restaurants together in The Lark Creek Inn® (Larkspur, CA); One Market Restaurant® (San Francisco, CA); Lark Creek® Walnut Creek (Walnut Creek, CA); LarkCreek® Steak (San Francisco); Yankee Pier® (Larkspur, CA--Santana Row, San Jose, CA--San Francisco Airport, CA--Lafayette, CA); Parcel 104® (Santa Clara, CA); and Bradley Ogden™ (Las Vegas, NV).
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